Easy Grilled Chicken with Spinach | OptiGrill Dinner

Hello, dear friends, and welcome back to my kitchen! ❤️ Today, I'm making juicy grilled chicken breasts on the OptiGrill, served with a delicious creamy spinach made right in the OptiGrill tray. With garlic butter, Parmesan, sun-dried tomatoes, and a touch of citrus, this easy dinner is packed with flavor! Simple, comforting, and absolutely delicious! As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting my channel! ⬇ Kitchen tools used in this video: 🔗 Tefal OptiGrill 4in1 XL (Amazon): https://link.amazon/A0bo3K4GI 🔗MITSUMOTO SAKARI Gyuto 22 cm Chef Knife (Amazon): https://amzn.to/4bnm0zo 🔗Magnetic Knife Block (Amazon): https://link.amazon/B06C680e2 🔗Cutting Board Olive Wood (Amazon): https://link.amazon/B03qBP9Tf Ingredients For the Spinach: 850 g frozen spinach 2 tbsp olive oil 60 g garlic butter 1 medium yellow onion 1 medium sweet bell pepper 6 garlic cloves 100 ml milk 40–50 g freshly grated Parmesan cheese 6 sun-dried tomatoes For the Grilled Chicken: 3 chicken breasts (600 g) 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder 1 tsp dried thyme A couple of pinches of chili flakes Salt and freshly ground black pepper, to taste Juice of 1 mandarin (or another citrus fruit) 2 tbsp olive oil Couple drops of Tabasco Srilacha 00:00 Introduction 00:31 Making the Chicken Seasoning 01:01 Preparing the Chicken 01:12 Grilling the Chicken on the OptiGrill 02:01 Cooking the Spinach in the OptiGrill Tray 02:44 Adding Butter, Garli & Milk 03:01 Adding the Spinach 04:05 Bringing Everything Together 04:16 Plating 04:36 The Tasting Moment