Crispy Chicken Parmesan | Juicy, Cheesy & Easy!

Hello, dear friends, and welcome back! Today I’m making crispy Chicken Parmesan — golden and crunchy on the outside, tender and juicy inside, served with a flavorful tomato and arrabbiata sauce and crispy fried mature cheese. It’s cheesy, comforting and absolutely delicious. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting my channel! ⬇️Kitchen tools used in this video: 🔗 Tefal OptiGrill 4in1 XL (Amazon): https://link.amazon/A0bo3K4GI 🔗 Chef Knife MITSUMOTO SAKARI (Amazon): https://amzn.to/4bnm0zo 🔗 GreenPan Elite 5.6L Electric Multi Cooker (Amazon): https://link.amazon/B0alhb9K0 🔗 Cutting Board Handmade from Olive Wood (Amazon): https://link.amazon/B03f7OBDR 🔗 Double Sided Magnetic Knife Holder https://link.amazon/B04x3AVP2 Ingredients 4 chicken thighs, skin removed 1 cup finely grated Parmesan cheese ½ cup Panko breadcrumbs 2 cups puréed tomatoes (390 ml) 200 ml arrabbiata sauce (I used Barilla) 1 tsp dried thyme 1 tbsp dried oregano ½ cup flour 1 tsp smoked paprika 2 large eggs 3 cubes garlic butter (90 g) 80 g grated mature cheese 3 garlic cloves Olive oil Salt and pepper, to taste Fresh basil, for garnish (optional) Chapters: 00:00 Crispy Chicken Parmesan 00:31 Making the Tomato Sauce 02:44 Preparing the Coatings 03:33 Deboning the Chicken Thighs 04:18 Flattening & Seasoning the Chicken 05:02 Coating the Chicken 05:18 Frying the Chicken 06:00 Checking the Internal Temperature 06:16 Frying the Cheese 06:35 Plating the Chicken Parmesan 07:12 Final Result & Taste Test