Fish & Shrimp, Italian Style | Acqua Pazza

Hello, dear friends, and welcome back! ❤️ Today I'm cooking Zander in Acqua Pazza, a simple and delicious Italian-style fish recipe. So easy, so flavorful, and absolutely delicious! As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting my channel! ⬇️Kitchen tools used in this video: 🔗 Tefal OptiGrill 4in1 XL (Amazon): https://link.amazon/A0bo3K4GI 🔗 Chef Knife MITSUMOTO SAKARI (Amazon): https://amzn.to/4bnm0zo 🔗 GreenPan Elite 5.6L Electric Multi Cooker (Amazon): https://link.amazon/B0alhb9K0 🔗 Cutting Board Handmade from Olive Wood (Amazon): https://link.amazon/B03f7OBDR 🔗 Philips Double Airfryer 9L - 2 baking trays (Amazon): https://link.amazon/B00HAw1lv Ingredients: Fish 300 g skin-on zander fillet A handful of shrimps Salt, to taste Freshly ground black pepper Acqua Pazza 3 tbsp extra virgin olive oil 6-7 garlic cloves, sliced or smashed 1 small chili, sliced (seeds removed for less heat) 200 g cherry tomatoes, halved 180 ml dry white wine 2 cups water Parsley stems 2 tbsp chopped flat-leaf parsley Crispy Garlic Bread Crusty sourdough bread, 2 slices (about 1.5 cm thick) Extra virgin olive oil Salt 2 garlic cloves, for rubbing Chapters: 00:00 – Intro 00:21 – Preparing the Zander & Seasoning 00:57 – Grilling the Zander in the OptiGrill 01:20 – Grilling the Shrimps 01:42 – Preparing the Crispy Sourdough Bread 02:05 – Preparing the Garlic 02:40 - Seasoning the crispy bread with raw garlic 03:02 - Preparing the tomatoes and the chili 03:15 - Setting the GreenPan to the Sauté function at 175°C / 347°F 03:32 – Making the Acqua Pazza Broth 04:33 – Adding the Zander to the Acqua Pazza 04:43 – Adding & Cooking the Shrimps 05:19 – Plating 06:04 – Pouring Over the Acqua Pazza Sauce 06:20 – The Moment of Truth! Tasting time! 07:50 – Thank You for Watching!