RECIPE | Chinese Meat Rolls (Ngoh Hiang) 自制五香肉卷

Business Enquiry: Tastefootv@gmail.com Facebook Page:   / tastefoo-tv-106252614446296   Instagram Page:   / tastefootv   #chinesefood, #asianfood, #meatroll, #Ngohhiang, #porkrecipe, Please subscribe & like to stay tuned to my home cooking videos. ------------------------------------------------------------------------------------------------------------------------------- A. Ingredients (材料): ====== 500g Ground Pork (猪肉碎) 350g Water Chestnuts (马蹄) 70g Carrot (胡萝卜) 3 pcs Shallot (小葱头) 1 tbsp Scallion White (葱白) 1 tbsp Coriander Stem (芫荽茎) 1 pkt Dry Beancurd Skin (干豆腐皮) B. Marinate Ground Pork (腌制猪肉碎): ====== ½ tsp Salt (盐) 2 tsp Sugar (糖) ½ tsp White Pepper (白胡椒粉) 3 tsp Five Spice Powder (五香粉) 1 tbsp Light Soy Sauce (酱青) 1 tbsp Cooking Wine (料酒) 1 tbsp Sesame Oil (麻油) 1 tbsp Oyster Sauce (蚝油) 1 Whole Egg (全蛋) 1 tbsp Grated Ginger (姜末) 1 tbsp Grated Garlic (蒜末) 2 tbsp Plain Flour (普通面粉) 1 tbsp Cooking Oil (油) C. Cornstarch Water (玉米淀粉水): ====== 2 tsp Water (水) 1 tsp Corn Flour (玉米粉) D. Dipping Sauce (辣椒酱汁) ====== 1 tbsp Chill Sause (辣椒酱) 1 pc Lime (酸桔子) ½ tsp Sugar (糖)