The BEST Keto Pumpkin Cookies | Low-Carb Dessert with Cream Cheese Fro

Get ready for the ultimate fall treat! These soft, fluffy pumpkin cookies are topped with a rich and creamy cream cheese frosting—and the best part? They’re low-carb, keto-friendly, and absolutely delicious. Whether you’re looking for a cozy dessert, a holiday recipe, or a sweet keto snack, these cookies are sure to impress! Here is a link for the Monk fruit https://amzn.to/41bcfA7 Here is the link for the Allulose I use https://amzn.to/3uIHLUu As an Amazon Associate, I earn from qualifying purchases Keto Pumpkin Cookies With Cream Cheese Frosting. 1/4 Cup Butter 1/3 Cup Monk Fruit (or sweetener of choice) 1/2 Cup Pumpkin 1 Egg 1 tsp Vanilla 3 Cups Almond Flour 1 tsp Cinnamon 1/2 tsp Nutmeg 1/4 tsp Cloves 1/8 tsp Allspice 1/8 tsp Ginger 1/2 tsp Baking Powder 1/4 tsp Salt Cream Cheese Frosting 2 Oz Cream Cheese 1/4 Cup Allulose 1-2 Tbsp Heavy Whipping Cream Instructions Preheat oven to 350° Mix all dry ingredients Mix together butter and sweetener until creamed Add in the rest of the wet ingredients and combine. Mix in the dry ingredients Place in fridge for a few minutes and then roll into balls and place on cookie sheet. Bake for 15-17 minutes At the 15 minute mark gently push the cookies down a little and continue baking Frosting instructions: Mix together cream cheese and Allulose Then slowly add in heavy whipping cream until desired consistency is achieved. Place in fridge until cookies have cooled completely. Enjoy.