【舅舅私房食谱】豆酱炒五花肉片｜酱香浓郁、肥而不腻、超级下饭！Stir-Fried Pork Belly with Fermented Soybean Paste

🥢【舅舅私房食谱】豆酱炒五花肉片｜酱香浓郁、肥而不腻、超级下饭！Stir-Fried Pork Belly with Fermented Soybean Paste 🔥 家常古早味｜酱香扑鼻｜咸香入味｜简单快炒 今天舅舅分享一道充满妈妈味道的家常菜——豆酱炒五花肉片！ 这道菜不需要复杂的调味料，只要一勺香浓的豆酱，搭配肥瘦相间的五花肉，经过慢慢煸炒，让猪油香与豆酱香充分融合。 炒出来的五花肉片油润鲜香、咸香带点微甜，尤其是那浓郁的酱汁，拿来拌白饭真的太好吃了！😍 📝 食材 Ingredients｜3–4人份 🥩 A｜主要食材: 五花肉 500g（Pork Belly） 蒜头 30g（切末）Garlic 小红葱头 40g（切片）Shallots 生姜 20g（切丝）Ginger 红辣椒 1条（切斜片）Red Chili 青葱 2根（切段）Scallions 食用油 1 tbsp Cooking Oil 🥣 B｜调味料: 豆酱 2 tsp (约35–40g）Fermented Soybean Paste 生抽 1 tsp Light Soy Sauce 蚝油 ½ tsp Oyster Sauce 白糖 1 tsp Sugar 胡椒粉 ½ tsp Pepper 甜黑酱油1 tbsp (上色用，可省略）Sweet Bk Soy Sauce 热水200ml Hot Water 舅舅私房食谱｜南洋家常味｜简单又好吃 #豆酱炒五花肉 #豆酱炒肉 #五花肉食谱 #马来西亚家常菜 #古早味 #妈妈的味道 #舅舅私房食谱 #简单家常菜 #超级下饭 #彼得舅舅 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Youtube：Mr.Peter Cooking Show Facebook: Mr.Peter Cooking Show For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！