Golden Garlic Butter Potatoes

How to make golden potatoes with butter and garlic without an oven. A simple recipe: tender, buttery, and perfectly golden potatoes cooked in a skillet. ⭐️ Ingredients: 700 g potatoes (about 1.54 lb) 7 cloves garlic 20 g butter a little parsley 🍳 Instructions: 1. Bring the water in a pot to a boil. Add the potatoes and 1/2 tsp of salt, and cook for 4–5 minutes. 2. Drain the water and let the potatoes cool to room temperature. Add 3 tablespoons of starch and mix until they are evenly coated. 3. Heat a little vegetable oil in a frying pan. Add the potatoes, followed by a small piece of butter. 4. Fry the potatoes in a pan until golden brown and the edges are slightly crispy. 5. Add the garlic and sauté until fragrant and a nice crust forms. 6. Add 1/2 tsp of salt and a little black pepper. Stir. 7. Add a little parsley and mix well. 8. Serve. Enjoy your meal!