La Couronne Bordelaise | Bordeaux Crown Sourdough Bread

La Couronne Bordelaise | Bordeaux Crown Sourdough Bread is a French traditional regional bread made with sourdough. Ingredients: (65% hydration) 622g strong bread flour (14% protein) 60g whole wheat flour 419g water 137g sourdough starter (100% hydration) 12g salt Method: 00:00 - Intro 00:22 - Scale 00:39 - Mix water + flour 01:52 - Sourdough starter 02:49 - Salt 03:28 - Stretch & Fold 1 04:01 - Stretch & Fold 2 04:26 - Divide & Shape 09:23 - Decorate 10:10 - Bake 10:49 - Cool 11:07 - Cut Full recipe and instructions on my blog at http://www.hungryshots.com/2022/01/la... Autolyse. How to make better sourdough bread:    • Autolyse. How to make better sourdough bread?   #couronnebordelaise #sourdoughbread #Frenchbread Music credits: Bumba Crossing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/