खांडवी बनाने में अब नहीं होगी कोई दिक्कत | Easy Khadvi Bites | Khandvi Recipe
The Terrace Kitchen
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खांडवी बनाने में अब नहीं होगी कोई दिक्कत | Easy Khadvi Bites | Khandvi Recipe
7 744 просмотра · 1 г. назад
The Terrace Kitchen
1,81 млн подписчиков
7 744 просмотра · 1 г. назад
Khandvi is a popular savory snack from Gujarat and Maharashtra, India, made from a smooth batter of gram flour (besan) and yogurt or buttermilk. They are typically tempered with mustard seeds, curry leaves, and sesame seeds and garnished with grated coconut and coriander, offering a soft, melt-in-the-mouth texture. Khandvi is often enjoyed as an appetizer or snack, served hot or cold, sometimes accompanied by chutneys.
INGREDIENTS
Khandvi:
3/4 Cup Yogurt/Dahi
3/4 Cup Chickpea Flour/Besan
1/4 Tsp Turmeric/Haldi
2-3 Pinch Dried Ginger Powder
2 Pinch Asafoetida/Hing
Salt
Tadka:
2-3 Tsp Oil
1 Tsp Mustard Seeds/Raai
1-2 Green Chilli
1 Spring of Curry Leaves/Kadi Patta
1 Tbsp Sesame Seeds/Til
Coriander
METHOD
Mix yogurt, chickpea flour, tumeric, ginger powder, salt and water. Make a smooth batter.
Transfer the batter to a thick bottom pan.
Cook at medium flame stirring continuously for 20 minutes.
Transfer to a greased cake mold or plate. Spread evenly and let it cool down.
Remove from mold and cut into cubes.
Heat oil in a kadhai and add mustard, green chilli, curry leaves and sesame seeds. Add khandvi bites and mix well.
- Serve hot!
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