Crunchiest salad, Black Fungus Salad (凉拌木耳), easy vegan recipe😮😮😮

Black Fungus Salad (凉拌木耳) Bouncy, crunchy and yummy that's how I would describe this salad. My relationship with this dish is love at first bite!! 🥰 This salad has it all! Texture, aroma and flavour, it hits every of your senses. You can even hear the crunch when you bite into it! I absolutely love this salad! This salad uses the smaller chinesr black fungus also known as cloud ear which is very crunchy. To make this easy vegan recipe you need 2 cups rehydrated cloud ear fungus 1/4 cup cilantro / corriander 5 - 6 cloves garlic 21/2 tbs soy sauce 21/2 tbs chinese black vinegar 2 tsp sugar 11/2 tbs chilli oil or sesame seed oil . #easyveganrecipe #veganpasta #easyvegetarianrecipe #totallycookedbychrissy . Music: Mornings Musician: Jeff Kaale