Ensaymada Filipino Bread 菲律賓蝸牛麵包 | Apron

Ensaymada Filipino Bread 菲律賓蝸牛麵包 | Apron 鮮奶 fresh milk 75ml+ 细砂糖 sugar 30g / 2Tbsp 無鹽奶油 unsalted butter 30g / 2Tbsp 全蛋 whole egg 1 (55g+- per egg) 高筋面粉 bread flour 220g / 1,1/3cup 鹽 salt 2.5g / 1/2tsp 即溶酵母 instant yeast 4g / 1,1/4tsp 鮮奶 fresh milk 奶油 butter 糖霜 icing sugar 摄氏160 / 华氏320 烘烤 17-20分钟 Bake at 160°C / 320°F for 17-20 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel    / apronyoutube   Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron