Pakai Daging Lokal Tetap Empuk & Juicy! Resep GARLIC SAIKORO STEAK

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:45 : persiapan bahan (prepping the ingredients) 03:19 : olah daging (prepping the beef) 04:34 : marinasi daging (marinating the beef) 06:40 : tumis bahan (stir-frying the ingredients) 08:42 : hidangan siap & serving (the dish is ready to serve) #ResepGarlicSaikoroSteak #ResepSteak #ResepDevinaHermawan =================== [INDONESIAN] Resep Garlic Saikoro Steak (untuk 4-6 porsi) Bahan marinasi: 500 gr daging sapi has luar ¾ sdt baking soda 1 sdt kaldu jamur 1 ½ sdm maizena ½ sdt minyak wijen 1 sdm kecap asin 1 butir putih telur 80 ml air Bahan garlic saikoro steak (untuk ½ resep daging marinasi): 15 siung bawang putih ¼ sdt lada hitam 2 sdm saus bulgogi ½ sdm saus tiram 1 sdm mentega tawar 1 batang daun bawang (opsional) Bahan pelengkap: nasi putih Cara membuat: 1. Buang dan rapikan bagian lemak berlebih pada daging sapi, lalu potong daging menjadi potongan dadu berukuran seragam 2. Masukkan daging sapi potong ke dalam mangkuk, tambahkan baking soda, kaldu jamur, maizena, minyak wijen, kecap asin, putih telur, dan air. Aduk selama ±5–10 menit hingga bumbu meresap 3. Diamkan marinasi daging semalaman untuk hasil yang maksimal, atau minimal 2 jam 4. Iris daun bawang, sisihkan 5. Panaskan sedikit minyak dalam wajan, masukkan daging sapi marinasi, lalu masak dengan api sedang besar. Tambahkan bawang putih utuh, lada hitam, saus bulgogi, saus tiram, mentega tawar, dan daun bawang iris. Masak kembali 6. Garlic Saikoro Steak siap disajikan =================== [ENGLISH] Garlic Saikoro Steak (yield 4-6 servings) Marinade ingredients: 500 g sirloin ¾ tsp baking soda 1 tsp mushroom bouillon 1½ tbsp cornstarch ½ tsp sesame oil 1 tbsp soy sauce 1 pc egg white 80 ml water Garlic Saikoro Steak ingredients (for ½ recipe of marinated beef): 15 clove garlic ¼ tsp black pepper 2 tbsp bulgogi sauce ½ tbsp oyster sauce 1 tbsp unsalted butter 1 stalk green onion (optional) Additional ingredient: White rice Steps: 1. Trim any excess fat from the beef, then cut it into evenly sized cubes. 2. Place the beef cubes in a bowl. Add baking soda, mushroom bouillon, cornstarch, sesame oil, soy sauce, egg white, and water. Mix for about 5–10 minutes until well combined. 3. Marinate overnight for the best results, or at least 2 hours. 4. Slice the green onions and set aside. 5. Heat a little oil in a pan. Add the marinated beef and cook over medium-high heat. Add the whole garlic, black pepper, bulgogi sauce, oyster sauce, unsalted butter, and sliced green onions. Continue cooking. 6. Garlic Saikoro Steak is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.