香濃滑順的香草布丁塔 | Vanilla Pudding Tart | Wandering Pastry Chef

簡單的材料也能做出高品質的布丁塔 美味的布丁塔，新鮮濃郁的雞蛋是關鍵!! → For more detailed recipes, please click on the down below ← 如果有疑問，歡迎下方留言 If in doubt Welcome to leave a message below ________________ material (Tart Dough) 195 butter (no salt) 102 icing sugar 1 salt 46 egg 60 Almond powder 308 cake flour (Pudding) 500 whipped cream 42%or36% 55 Sugar 75 egg-yolk 2 vanilla 材料 (塔皮麵團) 195 無鹽奶油 102 糖粉 1 鹽 46 雞蛋 60 杏仁粉 308 低筋麵粉 (布丁蛋液) 500 動物鮮奶油42%or36% 55 砂糖 75 蛋黃 2 香草 ________________ Operating procedures 1. First mix the tarts evenly.(refrigerated for use) 2. 250 g whipped cream & 55 gsugar Heating 65°C 3. Add egg yolks vanilla & remaining whipped cream 製作流程 1. 將塔皮依序攪拌(冷藏備用) 2. 250g鮮奶油+55g砂糖加熱65度 3. 加入蛋黃、香草&剩餘的鮮奶油攪拌(過濾) ________________ Baking 220/165°C 16~18minute ________________ 謝謝收看 Thank you for watching~ ________________________ 我的視頻僅上傳YouTube 禁止未經授權盜取此視頻或進行第二次編輯和重新上傳。 My video is only uploaded to YouTube Unauthorized theft of this video or 2nd edit and reupload is prohibited. #Vanilla #Pudding #Tart #香草 #布丁 #塔