Do you have flour, water and garlic? Soft flatbread with no yeast and no kneading

A soft garlic flatbread made from a runny batter, cooked in a frying pan: no yeast, no kneading, no oven. It puffs up with air pockets, and the trick is in one moment you'll see in the video. Subscribe and come cook with me. 🤎 INGREDIENTS Batter 200 g (about 1 2/3 cups) all-purpose flour 250 ml (about 1 cup) water, added a little at a time 25 g (2.5 tablespoons) chopped parsley or green onion 1 tablespoon minced garlic 1 tablespoon melted butter (I used coconut oil) 1 teaspoon salt 1 teaspoon sugar For the pan A drizzle of oil (I used coconut oil) Makes 2 giant flatbreads, or several smaller ones. The step by step is in the video, with the measurements on screen. #flatbread #garlicbread #noyeast #easyrecipes #homemadebread #naan #recipes #quickbread #nokneadbread