Don't Buy CROISSANTS Anymore! No Lamination, No Butter-Folding, Still Flaky

Real croissants take three days to make, which is exactly why almost nobody makes them at home. My grandfather never made his own either like most bistros, he bought them each morning from the boulangerie two doors down, run by a man named Étienne who spent thirty years arguing with him about football and, eventually, taught me this. One afternoon, a box grater, and real butter in every layer, no three-day lamination required. Try it this weekend, and tell me down below how your first batch turned out. Subscribe so you don't miss whatever we're making next. Old French tricks. Still simply delicious. #FrenchCooking #Croissants #Baking #FrenchTrick #LaminatedDough #BakingHacks #OldFrenchTrick #HomeBaking