Mung Bean Cake Fritters

#kuihmiuh #easycooking #nyonya Mung beans are commonly used in cuisines across Asia. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Today I am sharing mung bean fritters. We can easily find this kuih during our growing up years, but I don’t seem to find them now, so decided to make this kuih as it has been years since we last have them. INGREDIENTS for the Recipe 200g mung beans/ green beans 800 ml water 60-80 g brown sugar 2 tbsp all purpose flour Batter ingredients 90g rice flour 30g all purpose flour 1/2 tsp himalayan rock salt A pinch of turmeric powder 1 tsp oil 1 small egg 100 ml water For the method please watch the video. Thanks for watching and support. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads so you don’t miss any of my new recipes. If you like this recipe please give a thumbs up, comment and share this video. Sharing is caring.