Classic Chicken Adobo, But MY WAY! | My Signature Filipino Recipe
Kusina ni DAN LEVI
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Classic Chicken Adobo, But MY WAY! | My Signature Filipino Recipe
443 просмотра · 1 месяц назад
Kusina ni DAN LEVI
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443 просмотра · 1 месяц назад
Classic Chicken Adobo, But MY WAY! | My Signature Filipino Recipe
Chicken Adobo is one of the most iconic Filipino dishes, and today I’m sharing my own version of this classic favorite! Tender chicken simmered in a flavorful combination of soy sauce, vinegar, garlic, spices, and other simple ingredients until the sauce becomes rich, savory, and incredibly delicious.
This is my personal way of preparing Chicken Adobo—perfect for everyday family meals and best served with plenty of steamed white rice! 🍚
Try this recipe and let me know in the comments: How do you make your Chicken Adobo?
Ingredients:
Chicken Whole - 1 kg
Cooking Oil - 3 tbsp
Pressed Garlic - 8 pieces
Sliced Red Onion - 1 large size
Black Peppercorn - 1 tbsp
Bay leaves - 3 pieces
Salt - 1 tsp
Msg - ½ tsp
Chicken Powder - 1 tbsp
Brown Sugar - 1 tsp
Soy Sauce - ½ cup
Vinegar - ½ cup
Water - 2 cups
Potato - 2 medium size
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