Chocolate Raspberry Rolls with Raspberry Cream Cheese Frosting ♡ Bake with me

Chocolate Raspberry Rolls with Raspberry Cream Cheese Frosting Soft, chocolatey rolls filled with a creamy raspberry filling and topped with raspberry cream cheese frosting. These Chocolate Raspberry Rolls are rich, tender, and bursting with raspberry flavor—the perfect sweet treat for breakfast, brunch, or dessert! Ingredients Tangzhong: 75 grams (1/3 cup) water 75 grams (1/3 cup) milk 28 grams (3 tbsp) flour Dough: All of the tangzhong 226 grams (1 cup) milk 1 egg 48 grams (1/4 cup) sugar 42 grams (1/2 cup) cocoa powder 320 grams (3 3/4 cups) freshly milled hard white wheat (may substitute with 300 grams (3 1/2 cups) bread flour) 8 grams (1 tbsp) vital wheat gluten 7 grams (2 1/4 tsp) yeast 7 grams (1 tsp) salt 85 grams (6 tbsp) butter Filling: 120 grams (1/2 cup) softened cream cheese 92 grams (1/3 cup) raspberry jam 1 tsp vanilla 1 tbsp flour Frosting: 120 grams (1/2 cup) softened cream cheese 28 grams (2 tbsp) softened butter 92 grams (1/3 cup) raspberry jam 1 tsp vanilla 30 grams (2 tbsp) heavy cream 226 grams (2 cups) powdered sugar 1. Mix tangzhong ingredients in a small pan and heat until mixture is thickened. 2. Add all the dough ingredients, except butter, to mixer and knead until dough reaches windowpane. 3. Add butter, 1 tbsp at a time. 4. Knead until all the butter is incorporated. 5. Place dough into an oiled bowl, cover and allow to rise until doubled. 6. For the filling, stir together all ingredients until smooth. 7. Once dough has doubled, roll out to a large rectangle, about 12x18”. 8. Spread filling evenly over the top. 9. Roll dough into a log and cut into 12 rolls. 10. Place rolls in baking dish and allow to rise until almost doubled. 11. Bake at 350°F/177°C for 18-20 minutes. 12. Allow rolls to cool completely and top with frosting. Enjoy :) If you enjoyed this video, please like, subscribe, and leave a comment to let me know what you think! ❤️ #ChocolateRaspberryRolls #RaspberryRolls #CreamCheeseFrosting #SweetRolls #Baking