Pork Kimchi Soy Milk Soup - The Best Winter Recipe to Enjoy Vegetables and Mushrooms!

We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy plenty of ingredients. How to Make Pork Kimchi Soy Milk Soup https://cookingwithdog.com/recipe/por... (serves 2) Cook Time: 20 minutes 150g Thin Pork Slices, ex. pork belly or pork thigh (5.3 oz) 1 clove Grated Garlic 1 tsp Sake 150g Kimchi (5.3 oz) 80g Onion (2.8 oz) 100g Broccoli (3.5 oz) 50g Shimeji Mushrooms (1.8 oz) 50g Enoki Mushrooms (1.8 oz) 100g Potato, diced into 1~1.5 cm (0.4"~0.6") pieces (3.5 oz) 500ml Soy Milk, plain (2.11 cups) 10 Niboshi, dried baby sardines 300ml Hot Water (1.27 cups) 2/3 tsp Salt 1 tbsp Sesame Oil Spring Onion Leaves, chopped Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Oyster Pork Kimchi Nabe    • Oyster and Pork Kimchi Nabe Recipe (Korean...   Ishikari Nabe    • Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 ...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #soup #recipe #souprecipe