Tantan Nabe Recipe (Pork and Vegetable Hot Pot with Dandan Noodles Soup) | Cooking with Dog
Cooking with Dog
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Tantan Nabe Recipe (Pork and Vegetable Hot Pot with Dandan Noodles Soup) | Cooking with Dog
139 141 просмотр · 6 лет назад
Cooking with Dog
1,63 млн подписчиков
139 141 просмотр · 6 лет назад
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tan...
(serves 2) Cook Time: 30 minutes
Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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