Jam Roly Poly Pudding / Bake with me / Easy Peasy / Recipe in description

#rolypoly #pudding #baking Hi all my lovely people, todays video is how I make jam roly poly pudding, old school style, and it’s one of my families favourites. I hope you enjoy watching, and if so please leave a comment below. Love always Lynn ❤️ Email…iammrsmtv@gmail.com Instagram iammrsmtv Recipe Jam Roly Poly Ingredients: 250g Self raising flour 50g Unsalted butter,(plus a little extra for greasing baking sheet) 30g Caster sugar 2g Salt 50g Shredded suet 150g Milk 250g Jam of choice How to make it: Preheat your oven to 175 degrees centigrade, and put a tray with boiling water in, at the bottom of the oven. This creates steam for the pudding to bake properly. Next, prepare 3 sheets of baking foil, overlapping each other to create one big sheet. Place a sheet of grease proof paper on top, spread a thin layer of butter on, and set aside till needed. Mix together your flour, salt, sugar and butter until fully combined, your mix should resemble fine breadcrumbs, I use a processor, but you can use your hands. Add mix, suet and milk to a large bowl, bring it together with a fork or wooden spoon, till it forms a smooth dough. Dust your hands, surface and rolling pin with flour, and roll dough into a rectangle approx 1cm thick. Spread the dough with a generous amount of jam, evenly across your dough, then gently roll into your roly poly shape. Place the rolled dough onto the greased baking paper and tin foil sheet, put a small fold in the sheet longways, then make your parcel, making sure it’s not too tight, the dough needs room to rise a little in the cooking process. Place on a baking tray, and bake for 1 hour. Remove from the oven, open your parcel, and enjoy with some lovely custard. BON APPETITE ❤️