How to Make Grilled Fish | Easy Cameroonian Grilled Fish Recipe

how to make Cameroonian grilled fish with a simple, flavourful marinade and fresh ingredients. In today's recipe, I'm showing you how I prepare and season a whole fish so the flavour goes right through before grilling it until beautifully cooked. If you love African grilled fish, this is a simple recipe you can recreate at home for family dinners, summer grilling, or when you're hosting friends. Ingredients: wet:Celery, perlsy,onion,cilantro dry: country onion, pebeh, njansa ground nut oil salt & maggie * D-Afroflavours fish blend spices* to be bacn in stock 24th Auguest click here to be added to the waiting list https://preview.mailerlite.io/preview... Serving suggestion: Serve with fried plantain, ribe plantain(dodo), bobolo, pepper sauce, green sauce. If you enjoy simple homemade African recipes, subscribe to In My Kitchen by Doris for more recipes made with fresh ingredients, just how I make mine.