کێکی گەورەی سادە بە تامی هێل وگوڵاو The Softest Middle Eastern Cake/Rose Water& Cardamom Cake Recipe

Looking for the softest and fluffiest sponge cake recipe? This Cotton Sponge Cake is incredibly light, airy, moist, and packed with wonderful flavor from cardamom and rose water. Made with simple ingredients, this cake has a beautiful texture that practically melts in your mouth. In this video, I'll show you step by step how to make a large bakery-style sponge cake that turns out perfectly every time. Finished with a touch of syrup and crunchy pistachios, it's perfect for tea time, family gatherings, or special occasions. If you enjoyed this recipe, please like, subscribe, and turn on notifications so you never miss a new delicious recipe! Ingredients: هێلکه ٧ دانه 7 eggs یەک کەوچکی چێشت ڤانێلا 1 Tbspoon of vanilla شەکر ٤٨٠ گرم یا ٣ کوپی ٢٠٠ میلی 480 gr or 3 cups (200 ml each) of sugar ئارد ٥٢٥ گڕەم یان ٤ و ٢/٣ کوپی ٢٠٠ میلی 4⅔ cups (200 ml each) flour دو کیسی ١٠ گڕەمی بەیکین پاودەر 20 gr of baking powder یەک کەوچک هێلی هاڕاو 1 Tbspoon of ground cardamom شیری شلەتێن ١ و ١/٤ کوپ 1 & 1/4 cups of lukwarm milk زەیت یەک کوپ 1 cup of oil نیو کوپ ئاو و گوڵاو(٣ کەوچک گوڵاو ئەوی تر ئاو) ½ cup water (3 Tbspoons)and rose water mixture ئەندازەی قاڵب ٢٥ له ٣٥ یان ٣٠ له ٤٠ Md size 25*35 or 30*40 فڕنی گرمکراو له سەر ١٨٠ C Preheated oven on 180C ماوەی برژین ٤٥ بۆ ٦٠ خولەک Baking time 45*60 minutes #SpongeCakeRecipe #SoftCake #FluffyCake #HomemadeCake #EasyBaking#کێک #شیرینی #کیک_خانگی