Lemon Blueberry Cake 🍋🫐 bake with me

These Lemon Blueberry Cake Bars are soft, moist, and packed with fresh lemon flavour and juicy blueberries. Finished with a creamy lemon cream cheese icing and swirls of homemade blueberry sauce 🍋🫐 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/lemon-blueberry... ⏱️ TIMESTAMPS 00:00 Preview 00:30 Blueberry Sauce 00:47 Cake Batter 04:34 Add batter to the pan 04:55 Bake 05:00 Lemon Cream Cheese Icing 06:04 Assemble 08:02 Final Reveal 🍋🫐 INGREDIENTS Cake Batter ▢ 145 g unsalted butter, softened (⅔ cup) ▢ 250 g granulated sugar (1¼ cups) ▢ 3 eggs, room temperature ▢ 1½ tbsp finely grated lemon zest (about 2 lemons) ▢ 2 tbsp fresh lemon juice ▢ ½ tsp vanilla extract ▢ 255 g all-purpose flour (2 cups + 2 tbsp) ▢ 1¼ tsp baking powder ▢ ¼ tsp baking soda ▢ ½ tsp salt ▢ 100 g full-fat Greek yogurt (⅓ cup + 1 tbsp) ▢ 35–40 g whole milk (2½ tbsp) ▢ 190 g fresh or frozen blueberries (1¼ cups) Blueberry Sauce ▢ 150 g blueberries (1 cup) ▢ 2 tbsp caster sugar ▢ 2 tsp fresh lemon juice Creamy Lemon Icing ▢ 30 g full-fat cream cheese, softened (2 tbsp) ▢ 15 g unsalted butter, softened (1 tbsp) ▢ 150 g icing sugar, sifted (1¼ cups) ▢ 2 tbsp fresh lemon juice ▢ 1 tsp finely grated lemon zest 💡 Baking Tip: Let the blueberry sauce cool completely before swirling it into the icing. If it's warm, it can melt the cream cheese icing and make the swirl less defined. For the prettiest finish, add small dollops of sauce and gently swirl with a skewer rather than mixing it in. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): Substack 📖 Blog / Website: sagebakes.com 📸 Instagram: @sage_bakes_ 🎵 TikTok: @sagebakes_