Roti Perancis | Baguette Simple | NO Kneading
The Buttery Bites
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Roti Perancis | Baguette Simple | NO Kneading
3 990 просмотров · 1 год назад
The Buttery Bites
35,7 тыс. подписчиков
3 990 просмотров · 1 год назад
Resepi roti yang popular di Perancis ini sangat mudah untuk disediakan sendiri di rumah. Bahannya sedikit dan yang paling best, tak perlu uli dan tak perlu masa rehat yang panjang. Tekstur roti Perancis ini garing dan rangup bahagian luarnya dan bahagian dalamnya berongga, lembut dan sedikit kenyal. Sesuai dinikmati sebagai sandwich, dibuat roti bawang putih atau dicicah bersama sup atau stew.
Selamat mencuba!
Jumlah Roti : 3 buah
BAHAN-BAHAN :
500 gm tepung roti/ tepung berprotein tinggi | 4 cawan
5 gm yis kering segera | 1.5 sudu teh (saya pakai Saf Instant warna merah)
6 gm garam | 1.5 sudu teh
Anggaran 375 ml air suam kuku | 1.5 cawan (75 - 78% cecair)
Tepung gandum secukupnya untuk menabur
SUHU MEMBAKAR : 240℃, 25-30 minit, api atas bawah , rak tengah atau rak kedua bawah (bahagian bawah letak loyang berisi air panas). Panaskan ketuhar 10 minit.
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[ENGLISH]
This popular French bread or called Baguette recipe is very easy to prepare at home. The ingredients are few and the best thing is, there is no need to knead and no need for a long rest time. The texture of this French bread is crispy and crispy on the outside and hollow, soft and slightly chewy on the inside. Suitable for enjoying as a sandwich, made into garlic bread or sliced with soup or stew.
Good luck!
Number of Breads: 3 pieces
INGREDIENTS:
500 gm bread flour/high protein flour | 4 cups
5 gm instant dry yeast | 1.5 teaspoons (I used Saf Instant red)
6 gm salt | 1.5 teaspoons
Approximately 375 ml lukewarm water | 1.5 cups (75 - 78% liquid)
Enough wheat flour to sprinkle
BAKING TEMPERATURE: 240℃, 25-30 minutes, top and bottom heat, middle rack or second lower rack (bottom place a baking sheet filled with hot water). Preheat the oven for 10 minutes.
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#bread
#baguette
#sandwich
#breadrecipe
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