How to make Ohagi. Japanese traditional sweets!

Hello everyone! I'm Ryusei. Today, I introduced a Japanese traditional sweets recipe, "Ohagi(おはぎ)". Ohagi is one of the most popular and common Japanese sweets. We traditionally eat ohagi around autumnal equinox day. But, we eat ohagi all seasons and you can easily find ohagi in Japan. I hope you'll enjoy Japanse traditional sweets. Thank you. Have a nice day! I have a list of wagashi videos.    • japanese sweets, wagashi🍡   Recipe Mochi gome　　2 cups(300 grams) Water　　　　　452 grams ※The amount of the water is quite important. We should scale the rice after soaking it in water. Then add 1.2 times the amount of water as the rinsed rice. Azuki beans　　　300 grams Sugar 　　　 　　230 grams Salt　　　　　 　 2-3 grams Water　　　　　　1.2 ℓ I made ohagi video 2 years ago.    • How to make Ohagi, sweet rice ball. Japane...   00:00 opening 00:40 prepare azuki beans 06:11 prepare mochi #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #wagashi #mochi #azuki #japanlife #japon #japonais #日本文化 #おはぎ