कुंग पाओ चिकन Restaurant Style | kung pao chicken recipe hindi | Atanur Rannaghar Hindi

कुंग पाओ चिकन Restaurant Style | kung pao chicken recipe hindi | Atanur Rannaghar Hindi Discover the perfect fusion of Chinese and indian flavours with our Kung Pao Chicken recipe! In this video, we’ll show you how to create a spicy and tangy version of this classic Chinese dish, with a unique indian twist. Whether you're a fan of authentic Chinese cuisine or looking to try something new with a local touch, this recipe is perfect. Easy to follow and bursting with flavours, this dish will impress your family and friends. If you like the video Don't forget to like, share, and subscribe to Atanur Rannaghar hindi for more delicious recipes. Thanks Kung Pao Chicken Ingredients 12-14 सूखी लाल मिर्च / 12-14 ea dry red chilies 10 ग्राम अदरक / 10g Ginger 7-8 लहसुन की कलियाँ / 7-8 ea Garlic Cloves 2 किलो चिकन / 2 kg chicken नमक स्वाद अनुसार / Salt To Taste 1.5 चम्मच काली मिर्च पाउडर / 1.5 tsp Black Pepper Powder 2 चम्मच डार्क सोया सॉस / 2 tsp dark soy sauce 2 चम्मच सिरका / 2 tsp vinegar 3 चम्मच कॉर्नस्टार्च / 3 tsp cornstarch पानी / Water 3 चम्मच टमाटर केचप / 3 tsp Tomato Ketchup 3 चम्मच डार्क सोया सॉस / 3 tsp dark soy sauce 4 चम्मच ऑयस्टर सॉस / 4 tsp oyster sauce 3 चम्मच सिरका / 3 tsp vinegar 2 चम्मच कॉर्नस्टार्च घोल / 2 tsp cornstarch slurry 1 चम्मच काली मिर्च पाउडर / 1 Tsp Black Pepper Powder 100 मिली रिफाइंड तेल / 100ml Refined Oil 2 स्टार ऐनीज़ / 2 ea star anise 100 ग्राम भुनी हुई मूंगफली / 100g roasted peanuts प्याज की पत्तियां / onion Leaves #kungpaochicken #atanurrannagharhindi #chickenrecipehindi