Orange Cake | keki ya chungwa laini na tamu sana!!

🍊 Orange Cake (Rich Butter Version) Ingredients: ▪︎Butter (unsalted) – 250g, softened ▪︎Sugar – 220g ▪︎Eggs – 4 large (~200g) ▪︎Orange Zest – 5–7g (zest of 1 large orange) ▪︎Orange Juice (fresh) – 120g ▪︎All-Purpose Flour – 280g ▪︎Baking Powder – 8g (2 tsp) ▪︎Salt – 1.5g (¼ tsp) ▪︎Vanilla Extract – 5g (1 tsp, optional) Preparation Steps &baking 1. Preheat oven to 170°C (340°F). Grease and line a 9-inch round or square pan. 2. Cream butter and sugar until pale and fluffy. 3. Add eggs, one at a time, mixing well. 4. Mix in orange zest, juice, and vanilla. 5. Sift together flour /mix together set aside baking powder, and salt. Add gradually to the wet mix. 6. Pour into pan, smooth the top. 7. Bake for 40–50 minutes, or until a toothpick comes out clean. 8. Cool in pan 10 mins, then turn out and cool completely. #OrangeCake #EasyCakeRecipe #BakingAtHome