I Put Ground Beef & LOTS of Cheese Between Puff Pastry! 😍 The Crispiest Pizza Ever!
cooking dessert
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I Put Ground Beef & LOTS of Cheese Between Puff Pastry! 😍 The Crispiest Pizza Ever!
157 просмотров · 3 нед. назад
cooking dessert
16 подписчиков
157 просмотров · 3 нед. назад
Crispy puff pastry + juicy seasoned ground beef + LOTS of melted mozzarella cheese = the ultimate homemade pizza! 🍕🧀
In this easy recipe, I make a delicious layered puff pastry pizza filled with rich tomato-seasoned ground beef and plenty of stretchy mozzarella cheese. The top layer of puff pastry becomes beautifully golden and crispy while the inside stays incredibly cheesy and flavorful.
This is a simple and delicious way to make a different kind of homemade pizza without traditional pizza dough!
If you love ground beef pizza, puff pastry recipes, cheesy recipes and easy homemade meals, you definitely need to try this one. ❤️
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🥣 Ingredients
For the puff pastry:
500 g puff pastry
2 tbsp melted butter or oil
For the filling:
300 g ground beef
1 medium onion, finely chopped
2 tbsp tomato paste
½ red bell pepper, finely chopped
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
300–400 g shredded mozzarella cheese
👩🍳 Instructions
Sauté the chopped onion until soft and lightly golden.
Add the ground beef and cook until browned and the excess liquid has evaporated.
Add the red bell pepper.
Add the tomato paste and cook for 2–3 minutes until the meat becomes rich and deep red.
Season with salt, black pepper, paprika and oregano.
Let the meat mixture cool completely.
Place the first sheet of puff pastry into a greased square springform pan.
Brush lightly with melted butter or oil.
Add plenty of shredded mozzarella cheese.
Spread the seasoned ground beef evenly over the cheese.
Add another layer of mozzarella.
Place the second sheet of puff pastry over the filling.
Seal the edges and make a few small cuts on top.
Bake at 180–190°C (350–375°F) for about 30–40 minutes, until beautifully puffed and golden.
✨ Tip: Keep the meat filling fairly dry so the puff pastry stays crisp and flaky.
🏷️
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