How I Make My Tasty Trini Geera Chicken | Claudette Rose Caribbean Cooking

Welcome to Claudette Rose Caribbean Cooking! You have to try this tasty Trini geera chicken. Geera Chicken is a flavorful, spicy dish from Trinidad and Tobago, known for its rich and earthy taste. "Geera" refers to cumin, which is the primary spice in this dish, giving it a distinct, smoky flavor. This recipe usually involves marinating chicken pieces in a blend of cumin, garlic, onion, hot peppers, and other Caribbean spices, then searing them to lock in the flavors. After browning, the chicken is slow-cooked until tender, allowing the herbs to infuse deeply. The result is a succulent, aromatic dish with a peppery kick, commonly served as a delicious appetizer at social gatherings. Ingredients Chicken pieces of your choice (Pork can also be used) 2 tablespoons geera/cumin powder 1/2 teaspoon geera/cumin seeds 1 teaspoon salt for marinating 1/4 cup green seasoning 3 bandania leaves (chopped) 1 teaspoon garlic powder 4 garlic cloves 1 small onion 1 tablespoon oil 3 pimento peppers 1 hot pepper (optional) 1 teaspoon black pepper 1 teaspoon onion powder (Salt to taste) Total cook time 25 minutes. Trini green seasoning⬇️    • How I Make  Authentic Trini Green Seasonin...   Follow me on social media: •    / claudetterosecaribbean...  ​ •    / crcaribbeanandsoul  ​ Email-claudetterose3@yahoo.com Web-https://www.claudetter...​