Seyun Patata Sindhi Breakfast (Sweet Vermicelli with Fry Potatos) Recipe by JKs Kitchen 029

Sindhi Food Recipes by JK's Kitchen    • Sindhi Food Recipes by JK's Kitchen   029 Seyun Patata Sweet Vermicelli with Fry Potatos jks Kitchen Ingredients : 1 cup vermicelli roasted 1 tbsp Ghee/oil ½ cup sugar ¾ th cup water 2 whole green cardamoms chopped nuts for garnishing Method: Heat the ghee in a heavy bottomed or nonstick pan over medium heat for a few seconds, Add cardamoms and the vermicelli and Stir it on low flame till golden brown. add water and cook vermicelli on a medium to high flame, till water is 95% evaporated. Keep constantly stirring to avoid lumps. Add sugar and Nuts Keep constantly stirring to avoid lumps. put off the gas and cover it for 3 to 4 Minutes. Garnish with chopped nuts. Serve hot with fried potatoes Your likes, comments and Share makes us HAPPY :) Facebook Page :   / jk.kitchen.ulhasnagar   Youtube Channel :    / jkjuriani   Blog : http://jkkitchenrecipe.blogspot.in/ Google+ Profile : https://plus.google.com/+JKKitchenRecipe Google+ Page : https://plus.google.com/1054615357547... Pinterest :   / jkarts92   By Jharna Juriani, Khushboo Juriani, Pooja Juriani Music : Raj Juriani JK's Kitchen, Ulhasnagar, Mumbai, India