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Secret Yummy Teochew Braised Duck, simply delicious, shortcut tip below video

ezy123简单食谱

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Secret Yummy Teochew Braised Duck, simply delicious, shortcut tip below video

1 979 просмотров · 5 лет назад
ezy123简单食谱
585 подписчиков
1 979 просмотров · 5 лет назад
This is the English version of the recipe. If you wish to see the Chinese version please click link below. 这是食谱的英文版。如果您想观看中文版本,请点击此链接:-    • 秘密食谱潮州卤鸭, 传统美食, 快捷方式如下.  Delicious, Teoche...   Teochew Braised Duck or sometimes inaccurately called Teochew Roast Duck is an all time favorite of Teochew people who originate from the Chaozhou region of China. This dish is a must-have for Chinese New Year especially for the reunion dinner which is held on the eve of the New Year. As with most or all traditional dishes, there are many versions of this dish. Some versions are the lighter gravy style as compared to mine. I learned this recipe from my late mother who hailed from Chaozhou, who learned it from my grandmother and so on, it is one that has been passed down through the generations. I hope you enjoy watching it, cooking it and sharing it with your family this Chinese New Year and future ones too, or for any occasion deemed fitting. From the leftover gravy or duck, you can create many more delicious traditional dishes which I will be sharing soon. For this video, I have stuck to the age old way of cooking it as it is a family tradition. You can cook it at half the time using a pressure cooker as per shortcut version below but the result is not as good, sorry.. Tip : SHORTCUT VERSION If you really want a shortcut, you can use a pressure cooker, please follow these steps :- 1) place all ingredients in the pot, 2) add enough water to cover duck, 3) you can omit the oil since not frying 4) cook at half the time, about 40 mins 5) remove duck, then boil the gravy down until it is to your liking or thickness. INGREDIENTS 2.5kg duck (rinsed and drained) 6 tsp five spice powder (divided use) 3 tsp salt (divided use) 4 Tbsp dark soy sauce (divided use) 3 Tbsp oil 15 gm or 3 cinnamon sticks 6 gm or 5 cloves of star anise 300 gm galangal 4 Tbsp. white sugar water depending on wok / pot size 120 gm or 1 1/2 bulbs garlic 4 Tbsp soy sauce Please checkout my other recipes : ezy123 channel    / @ezy123   [Chicken🍗]    • Chicken Recipes 鸡 Ayam   [Halal حلال ]    • Halal Recipes 清真   [Duck 🦆]    • Duck Recipes 鸭子 Itik   [Pork 🥩]    • Pork Recipes 猪肉 Non-Halal   [Fish 🐟]    • Fish Recipes 鱼 Ikan   [Vegetarian 🥦]    • Vegetarian Recipes 素食   [Seafood category🦐🦀🐟]    • Seafood   [Rice, One Dish Meal 🍲🍚]    / playlist   list=PLOEfS1RdhQ2p4LDGDyu5x8HsRwJ4ebZf- [Noodles, Pasta 🍜]    • Noodles   [Pastry, Snack, Dessert 🍪]    • Dessert Recipes 甜点 Pencuci mulut   #chinesebraisedduck #teochewduck #chineseroastduck