घर पर ही आसान तरीके से बनाए चिकन चंगेजी,#cooking #recipe #food #foryou

Ingredients - for marination -1kg chicken,2 tbsp ginger garlic paste,1lemon juice, 1tbsp green chilli paste, dry spice -1tsp jeera powder, garam masala 1/2tsp,degi mirch 1tbsp,1tsp salt method for marination -chicken ko ache se dho kar usme cut lga kr rakh le ,fir usme dale ginger garlic paste, lemon juice, chilli. paste,sath hi dry masale dal kr ache se mix krke 10 se 15 min ke liye merinate hone rakh de . Ingredients for gravy -3 midium size onion finally chopped,1tbsp green chilli paste,1/2 tbsp ginger paste,1/2tbsp garl paste dry spice -1tsp Jeera powder,1tsp chilli powder,1/2tsp haldi , 2tbsp dhaniya powder,salt to taste,700 gm tomato puree,1/2cup fresh curd,1/2cup fresh cream,1tsp kasuri methi method for frying -ek kadahi me 100 ml cooking oil dal kr usme merinate kie huye chicken ko dono taraf se halka colour change hone Tak paka le, dhayan rahe ki chicken ko hame usme pura nhi pakana hai,halka colour change hone per use Nikal le. method for gravy -jis oil me chicken fry kia hai usme me pyaaz ko dal kr halka pink colour change hone per usmegreen chilli paste, sath me ginger garlic paste dal kr 3 se 4 min ke liye pakka le, uske bad usmein sukhe masale dale,jeera powder,haldi , chilli powder, dhaniya powder,or Namak Dal kr 5se 6 min or cook kr le ,jab tak oil upar na aa jaye ,ab usme Tomato puree dal kr tab tk cook kre ,jab tak gravy oil release na kr de ,jab usme curd dal kr lagatar chalate hue paka le ,uske bad usmein fresh cream dal kr 2 min or paka le ,ab usme dal de fry kia chicken,or use cover karke 15 se 20 min ke liye cook kr le or last me kasuri methi dal de ,or Garma garam parose.