PINAKBET | PAKBET | HOW TO COOK PINAKBET | FILIPINO FOOD | PANLASANG PINOY | LD’s kitchen
LD’s Kitchen
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PINAKBET | PAKBET | HOW TO COOK PINAKBET | FILIPINO FOOD | PANLASANG PINOY | LD’s kitchen
314 просмотров · 5 лет назад
LD’s Kitchen
11,4 тыс. подписчиков
314 просмотров · 5 лет назад
Pinakbet / Pakbet is an indigenous Filipino dish from the Ilocos region of the Philippines. This is made from mixed vegetables sautéed with pork slices or seafoods in fish or shrimp sauce, commonly known as bagoóng.
The original Ilocano version uses "bagoong isda" which is a sauce made with fermented fish.
Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken".
As the dish became popular in the surrounding areas, different versions took root.
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