Special Steam Chicken with Roasted Garlic | Juicy, Tender & Full of Flavor#SteamChicken#viralrecepie

Steamed Masala Chicken Ingredients for the Marinade Red chili powder — to taste Salt — 1 teaspoon Turmeric powder — ½ teaspoon Coriander powder — to taste Cumin powder — to taste Roasted coriander powder — to taste Roasted cumin powder — to taste Garam masala — 1 teaspoon Ajwain (carom seeds) — ½ teaspoon Ginger powder — 1 teaspoon Garlic paste — 2 tablespoons Red food color — a little Orange food color — a little Tikka masala — as required Yogurt — 1 pouch Lemon juice — from 2–3 lemons Fried chicken — as required Roasted Whole Spice Mix Whole coriander seeds — 1 tablespoon Whole cumin seeds — 1 tablespoon Dried round red chilies — a few Fennel seeds — 1 teaspoon Add all the whole spices to a frying pan and dry-roast them over low heat until they become fragrant. Once roasted, let them cool slightly and grind them into a coarse powder. How to Marinate the Chicken Take the yogurt in a large bowl. Add all the powdered spices, garlic paste, ginger powder, food colors, tikka masala, lemon juice, and the coarsely ground roasted spice mix. Mix everything really well. Now add the fried chicken and coat it thoroughly with the marinade. Cover and marinate the chicken for at least 1 hour. For the best results and deeper flavor, you can marinate it for a few hours. How to Steam the Chicken Take a large piece of aluminum foil and place the marinated chicken in the center. Wrap it tightly in the foil. Sprinkle a few sesame seeds over the chicken before wrapping, if desired. If you have a steamer, you can steam the chicken in it. If you don't have a steamer, you can easily make one using a large pot. Add approximately 1 to 1½ cups of water to the pot. Place a steel bowl upside down inside the pot and put a steel mesh strainer or rack over it. Place a plate on the rack and put the foil-wrapped chicken on the plate. Initially, cook on high heat until the water starts boiling and plenty of steam is produced. As soon as the water starts boiling, reduce the heat to low. Steam the chicken for approximately 30 minutes, or until it becomes completely tender. 🧄 Butter Garlic Topping For the topping, you will need: Butter — 1 tablespoon Oil — approximately 1 tablespoon Garlic — 1 whole bunch, finely chopped Add the butter and oil to a pan. Adding a little oil along with the butter helps prevent the butter from burning and keeps the garlic from sticking to the pan. Add the chopped garlic and roast it well until it changes color slightly and becomes fragrant. Once the steamed chicken is ready and you're ready to serve it, transfer it to a serving platter and generously sprinkle the roasted butter garlic over the top. You can also sprinkle some sesame seeds over the chicken and serve it with lettuce or your favorite salad. The flavor of this chicken is absolutely amazing, so don't skip the butter-garlic topping — it really takes the dish to another level! I hope you enjoy this recipe and add it to your menu. If you're new to the channel, don't forget to subscribe, and please share this recipe with your family and friends. Take very good care of yourselves, and I'll see you again with another delicious recipe!