Traditional Gheeme Stew Recipe with Unique Aroma and Flavor | Secrets of Majlesi Gheeme

Hello dear friends! Welcome to the channel( ]. Today we are making an authentic and delicious traditional Persian Gheimeh stew! 🍲✨ 📌 In this video you will see: Sautéing onions and tender meat Cooking split peas and secret spices Making the stew rich and glossy Frying crispy potatoes 📋 Ingredients (for 4-6 people): Mutton or beef: 300-400g Split peas: 1 cup (pre-soaked) Onions: 2 large Tomato paste: 2-3 tbsp Dried limes: 3-4 Potatoes: 2 medium Saffron, rose water, and spices as needed ⏱️ Timestamps: 0:00 Introduction 0:45 Sautéing onions & meat 2:00 Adding split peas & tomato paste 3:15 Simmering with spices & dried limes 4:30 Frying crispy potatoes 5:00 Final serving If you enjoyed the video, please like, comment, and subscribe for more recipes! 💛 #PersianGheimeh #GheimehStew #IranianCooking #GheimehRecipe