Autumn Recipe: Sorgum Whole Grain Bread | Fresh Flour | Using a Grain Mill

This beautiful autumn recipe for sorgum whole grain bread using fresh flour (and using a grain mill!) takes bread to an entirely new level. Come bake with me as I slowly take you through the process of not only grinding flour, but baking this beautiful loaf! Cheers. Get the printable recipe right here: https://theelliotthomestead.com/2020/... Join our Cooking Community (and get your free sourdough starter!) right here: https://cook.theelliotthomestead.com/ To make a sourdough starter: https://theelliotthomestead.com/2020/... I purchase my einkorn wheat berries from Jovial Foods. My grain mill: Komo Classic in Walnut 🍋HOW WE STOCK A WHOLE-FOOD KITCHEN 🍋 https://www.azurestandard.com/?a_aid=... 💻BLOG: https://theelliotthomestead.com/ 📷 INSTAGRAM: @theelliotthome _____________________________ OUR BOOKS: 📚Welcome To The Farm: http://amzn.to/2mfgQdJ 📚Family Table: http://amzn.to/2DiF0Mt 📚Seasons at the Farm: http://amzn.to/2FudAsX 📚From Scratch: http://amzn.to/2p6KTYj ____________________________ CAMERA EQUIPMENT: 📷Camera: http://amzn.to/2HnocXd 📷Lens: http://amzn.to/2DlxhgE