Full Amberjack (Kanpachi) Breakdown | Japanese Knife Skills

Watch a Japanese chef break down a whole amberjack (Kanpachi) and prepare it for sashimi using traditional Japanese knife skills. This full 16-minute version shows the complete process in greater detail—from breaking down the whole fish and filleting it to trimming, skinning, slicing, and plating the sashimi. Follow the entire preparation step by step and see how careful knife work transforms a whole Kanpachi into sashimi, including the detailed cuts and preparation techniques used throughout the process. In this video: ・Whole amberjack breakdown ・Traditional Japanese filleting techniques ・Trimming and bone removal ・Skinning the fillets ・Sashimi slicing ・Japanese-style plating 🎬 Also available: the shorter 8-minute version ▶️    • How to Fillet Amberjack (Kanpachi) | From ...   #Amberjack #Kanpachi #Sashimi #JapaneseKnifeSkills