The Easiest Homemade Cheese Ever: Ricotta

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the store-bought kind. It's a real win win. The instant read thermometer that I use: https://shop-links.co/173628670462843... My Sourdough Bread Guide:    • No Knead Beginner Sourdough Bread   The Tortellini Recipe/Pasta Guide:    • How to Make Classic Homemade Pasta 4 ways   FOLLOW ME: Instagram:   / joshuaweissman   Facebook:   / thejoshuaweissman   Twitter:   / therealweissman   Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Cafe By Saib:   / cafe   --------------------------------------------------------------- Ingredients you'll need: 1/2 gallon (1900ml) whole milk (ideally low temp pasteurized) 3/4 cup (180ml) heavy cream (pasteurization here not important) 2 1/2 teaspoons (8g) kosher salt 2 1/2 tablespoons (38ml) white distilled vinegar