Homemade Veg Puff Recipe | Puff Dough from Scratch | बाजार जैसा खस्ता वेज पफ पेटिस घर पर
Swad Institute - Learn Cooking & Baking
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Homemade Veg Puff Recipe | Puff Dough from Scratch | बाजार जैसा खस्ता वेज पफ पेटिस घर पर
33 548 просмотров · Трансляция закончилась 1 месяц назад
Swad Institute - Learn Cooking & Baking
748 тыс. подписчиков
33 548 просмотров · Трансляция закончилась 1 месяц назад
Bakery Style Veg Puff Recipe | Crispy Homemade Puff Pastry | Veg Puff Without Readymade Sheets
Learn how to make Bakery Style Veg Puff completely from scratch with homemade flaky puff pastry and a creamy vegetable filling. In this detailed workshop, you'll learn how to prepare perfect puff dough, create delicious cheesy veg filling, and bake crispy, golden puffs just like your favorite bakery.
If you're looking for a Veg Puff Recipe, Bakery-Style Veg Puff, Homemade Puff Pastry, Puff Dough Recipe, Indian Bakery Snacks, or Tea Time Snacks, this recipe is perfect for home bakers, café owners, bakery businesses, and anyone who loves fresh, homemade baked snacks.
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Upgrade your baking skills with our exclusive LIVE Class Combo Offer!
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✅ 🍪 Mini Cookies with Dips (Included)
✅ 🎂 Ice Cream Cake (Included)
✅ 🍫 Cheesecake Balls (Included)
🎁 Choose ANY 1 Additional Course of Your Choice (Worth up to ₹349)
💯 What You Get:
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✅ Lifetime Recording Access
✅ Detailed Recipe PDFs
✅ Chef Team Support
✅ Learn Anytime, Anywhere
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⏳ Only for the First 50 Students | Offer Valid Today Only!
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📝 Ingredients
Puff Dough:
All-Purpose Flour (Maida) – 400 g
Butter – 225 g
Water – 200 ml
Salt – 10 g
Creamy Veg Filling:
Garlic – 2 tbsp, finely chopped
Onion – 2 tbsp, finely chopped
Red Bell Pepper – 2 tbsp, finely chopped
Yellow Bell Pepper – 2 tbsp, finely chopped
Blanched Spinach – 100 g
Boiled Sweet Corn – 50 g
All-Purpose Flour (Maida) – 20 g
Butter – 20 g
Milk – 200 ml
Mozzarella Cheese – 100 g
Salt – To taste
White Pepper Powder – 1 tsp
Black Pepper Powder – 1 tsp
Chilli Flakes – As required
Puff Baking Temperature - 170 degrees for 45 to 50 minutes.
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00:00:00 - Introduction to Homemade Veg Puff
00:00:44 - Ingredients for Puff Dough
00:01:32 - Preparing the Puff Pastry Dough
00:09:29 - Dough Folding and Layering Technique
00:15:36 - Resting and Handling the Puff Dough
00:18:09 - Preparing the Creamy Vegetable Filling
00:20:47 - Making the White Sauce (Bechamel)
00:42:22 - Special Anniversary Course Offers
01:03:04 - Shaping and Designing Classic Veg Puffs
01:06:32 - Sizing and Cutting Puff Sheets
01:10:41 - Storing and Handling Tips
01:21:03 - Second Variation: Puff Pastry Tarts
01:24:25 - Blind Baking Technique
01:28:09 - Filling and Final Baking
01:37:07 - Lucky Draw and Winner Announcement
01:40:48 - Swad Institute Membership Benefits
01:48:20 - Final Result and Taste Test
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