കൊതിയൂറും ചിക്കൻ പെരളൻ | Best Chicken Curry for Chapathi - Parotta - Chicken Peralan | 4K

Ingredients Chicken-1 kg Shallots-9 or 10 Ginger-1 big Garlic-8 or 9 Green chilli-6 or 7 Curry leaves-2 sprigs Tomato-2 medium Fennel seed-1 tsp Grated coconut-1/2 cup Coriander powder-2 tbsp Pepperpowder-1 tbsp Turmeric powder-1/2 tbsp Garam masala-1 tbsp Red chilli powder-1 ½ tbsp. Salt to taste Oil-4 tbsp Water-1 cup Method First we cut and clean the chicken ,keep a side Heat oil in a pan add fennel seed Once they start to splutter. Add shallots ,ginger,garlic green chilli and curry leaves saute well till the change the colour . Again we add powders like coriander powder, pepper powder, turmeric powder mix well Then we add tomato and salt , saute well ,till the tomatoes are soften . Now we add chicken pieces and water mix ,cover and cook well . After we remove the lid, add small amount of pepper powder and garam masala ,mix well and remove from fire. Then we heat oil in a another pan add grated coconut ,curry leaves saute well till they change the colour into brown Again we add red chilli powder mix well and remove from fire. Then we add roasted coconut red chilli mix into the chicken curry mix and cook for some minutes. Turn off the flame ,serve and enjoy the taste of chicken curry. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings