Chocolate Sponge Cake - Easy to make at home

Chocolate Sponge Cake - Easy to make at home and very delicious. For an 18 cm (7-inch) Pan ❗Ingredients: 4 eggs (size M) 120 g sugar a pinch of salt 65 g all-purpose flour 35 g cocoa powder 25 g cornstarch Method Whisk the eggs, sugar, and salt until thick, pale, and fluffy. In a separate bowl, combine the flour, cocoa powder, and cornstarch. Sift the dry ingredients and gently fold them into the egg mixture. Pour the batter into a prepared cake pan. Bake at 170°C (340°F) for about 35–40 minutes, depending on your oven. Check for doneness with a wooden skewer. Once cooled, wrap the sponge cake in plastic wrap and refrigerate for 30 min before slicing and filling. Mascarpone Cream | Perfect for Cakes & Cupcakes ❗ IMPORTANT: All ingredients must be thoroughly chilled. Keep the mascarpone and heavy cream in the refrigerator until ready to use. ❗Ingredients: 300 g mascarpone cheese 100 g heavy cream (30–35% fat) 100 g powdered sugar vanilla to taste 150 g jam (not necessarily) Instructions Add the cold mascarpone, cold heavy cream, powdered sugar, and vanilla to a mixing bowl. Whip on medium speed until the cream becomes smooth, fluffy, and stable. Avoid overwhipping, as the cream may separate. Use immediately for filling, frosting, and decorating cakes or cupcakes. 💡 Tip: If the cream becomes too soft, chill it in the refrigerator for 15–20 minutes before using.