3 Michelin Star GUY SAVOY Cooks for you his 3 signature Dishes Crispy Sea Bass, Colors of Caviar

Three-Star Michelin chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Écailles Grilles aux Épices Douces: Crispy Sea Bass with Delicate Herbs. For dessert, Guy puts a new spin on the classic Rice Pudding. Watch more on our YouTube channel:    / digitalfoodnetwork   Visit our Website: http://cuisineculturetv.com FACEBOOK:   / digitalfoodnetwork   INSTAGRAM: @digitalfoodnetwork Sponsored by Olivia Care https://oliviacare.com/ If you want recipes or more information, contact us @: digitalfoodnetwork@gmail.com