Easy Vietnamese Crispy Fried Chicken Rice - Cơm Gà Xối Mỡ

Hello everyone! Today, we’re making Crispy Chicken Rice - Cơm Gà Xối Mỡ. It is especially popular in Southern Vietnam and usually comes with crispy fried chicken, fried rice, and a sweet fish sauce, served with fresh cucumber and soup. The interesting part is that the chicken is fried without any batter, giving the skin a thin and crispy texture while keeping the meat juicy. For this recipe, I’m doing it slightly differently by using a simple preparation and a lighter cooking method to make the chicken less greasy but still crispy and flavorful. I hope you’ll enjoy this Vietnamese street food classic. Thank you, and have a nice day! 00:00 Introduction 00:35 Seasoning the chicken 02:56 Crispy Fried Garlic 03:48 Sweet Fish Sauce 04:11 Fried Rice 05:39 THE SECRET 06:10 Plating Recipe Crispy Chicken Boneless chicken thighs — 2 pieces / 500–600 g Salt — 8 g Vietnamese white rice wine — 20 g Marinade Garlic — 10 g Shallots — 15 g Oyster sauce — 15 g Chicken seasoning powder — 5 g Ground black pepper — 2 g Five-spice powder — 1 g Crispy Fried Garlic Garlic — 50 g Cooking oil — 50 g Sweet Fish Sauce Fish sauce — 40 g Sugar — 40 g Water — 30 g Fried Rice Cold cooked rice — 350 g Egg — 1 / approximately 50 g Chicken seasoning powder — 3 g Ground black pepper — 1 g Cooking oil — 15 g To Serve Cucumber — 100 g Green salad — 50 g (optional) #VietnameseFood #ComGaXoiMo #vietnameserecipe Music Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/