Super Easy Vietnamese BBQ pork chop with rice - Cơm tấm sườn

#vietnamesefood #vietnam #vietnameserecipe Hello! Today, we're going to make a very famous Vietnamese dish. I'm talking about Cơm Tấm Sườn - Vietnamese grilled pork chop with broken rice. This is actually quite a complex rice dish, with several different components, including broken rice, steamed egg meatloaf, shredded pork skin, a fried egg, and of course, a marinated pork chop grilled over charcoal. But this time, I'm going to show you a quick, simple, and easy-to-make version that you can make at home. 00:01 INTRODUCING 00:34 MARINATING THE PORK CHOP 02:13 PICKLES AND FISH SAUCE 05:27 FRYING THE PORK CHOP AND EGG 06:46 PLATING VIETNAMESE BBQ PORK CHOP WITH RICE 1. Marinated Pork Chops • Pork chops: 600 g • Garlic: 20 g • Shallots: 30 g • Lemongrass: 30 g • Fish sauce: 25 g • Light soy sauce: 15 g • Chicken seasoning powder: 5 g • Oyster sauce: 15 g • Sugar: 25 g • Condensed milk: 25 g • Mirin: 20 g • Cooking oil: 50 g 2. Pickled Carrots & Daikon • Daikon: 150 g • Carrot: 100 g • Salt: 20 g • White vinegar: 70 g • Sugar: 50 g • Water: 100 g 3. Vietnamese Fish Sauce • Fish sauce: 100 g • Sugar: 100 g • Water: 100 g • Fresh pineapple: 50 g • Fresh calamansi juice: 30 g • Garlic: 8 g • Fresh chili: 10 g 4. Scallion Oil • Scallions: 50 g • Cooking oil: 50 g 5. To Serve • Cooked rice • Eggs • Fresh cucumber Music Beachfront Celebration - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/