This Chocolate Blueberry Cake Is Dangerously Good! 🍫🫐
Leila's Bakery 🍰 Easy Baking Recipes
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This Chocolate Blueberry Cake Is Dangerously Good! 🍫🫐
263 просмотра · 4 дня назад
Leila's Bakery 🍰 Easy Baking Recipes
120 подписчиков
263 просмотра · 4 дня назад
Chocolate Blueberry Coffee Cake
Imagine a rich chocolate cake with juicy blueberries and a subtle touch of coffee! 🍫🫐☕
It’s incredibly moist, chocolatey, and covered with a silky, glossy chocolate ganache.
Chocolate + blueberries + coffee… one bite and I knew I had to make this cake AGAIN! 😍
This Chocolate Blueberry Coffee Cake is easy to make at home. The juicy blueberries balance the rich chocolate, while a little instant coffee (Nescafé) makes the chocolate flavor deeper and more intense.
Ingredients
Flour — 220 g
Cocoa powder — 45 g
Sugar — 180 g
Eggs — 3
Vegetable oil — 110 g
Greek yogurt — 150 g
Milk — 100 g
Vanilla — 1 tsp
Baking powder — 8 g
Baking soda — 2 g
Salt — ¼ tsp
Blueberries — 180 g
Dark chocolate or chocolate chips — 70 g
Hot water — 80 g
Instant coffee (Nescafé) — 2 g
Chocolate Ganache
Dark chocolate — 120 g
Heavy cream — 100 g
Butter — 10 g
Fresh blueberries for decoration — as needed
How to Make the Ganache
Chop the dark chocolate into small pieces and place it in a bowl. Heat the heavy cream until hot, but do not let it boil.
Pour the hot cream over the chocolate and leave it untouched for 2 minutes. Then stir gently from the center until completely smooth.
Add the butter and mix until the ganache becomes smooth and beautifully glossy. Let it sit for about 10–15 minutes until it thickens slightly.
Make sure the cake is completely cool before pouring the ganache over the top. Finish with fresh blueberries. 🍫🫐
Pan Size & Baking
Square — 20 × 20 cm
Round — 22 cm
Rectangular — approximately 15 × 25 cm
Oven — 170°C / 338°F
Baking time — 35–45 minutes
Tips
All ingredients should be at room temperature.
Sift the flour and cocoa powder before adding them.
Do not overmix the batter after adding the dry ingredients.
Dissolve 2 g instant coffee (Nescafé) in 80 g hot water before adding it to the batter.
Let the cake cool completely before adding the chocolate ganache.
For a glossy ganache, heat the cream without boiling it and add the butter at the end.
If you enjoyed this recipe, please like, comment and subscribe to Leila’s Bakery for more easy and delicious homemade baking recipes. ❤️
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