Lazy Noodles With Greens | 5-Minute Warm Breakfast

A simple bowl of noodles with greens, with a clear broth, crisp and tender greens, and smooth noodles. No complicated ingredients needed, a quick and easy warm simple meal🍜 Ingredients: 50g baby bok choy 1 egg 100g noodles Some scallions, chopped into scallion bits Steps: 1. Prepare some greens, wash and remove the roots, set aside; 1 egg, 100g noodles. 2. Chop the scallions, put them in a bowl, add 1/4 tsp salt, 1/4 tsp white pepper, 1 tsp light soy sauce, 1/2 tsp balsamic vinegar. 3. Pour oil into the pan, when the oil is hot, add the egg, fry until one side is set, then flip, fry until both sides are golden brown, remove and set aside. 4. Boil water in the pan, add the noodles, when the water boils, gently stir with chopsticks to prevent sticking, add half a bowl of water. 5. When the water boils again, add another tablespoon of water, add the greens, cook briefly until the greens soften, then turn off the heat. 6. Add some noodle soup to the bowl, add the cooked noodles, greens, and egg, add 1/2 teaspoon sesame oil. 7. A nutritious and simple bowl of veggie noodles is ready.