Bresaola - Made at Home w/UMAi Dry®

Home-made traditional Italian dry-cured beef using UMAi Dry® Charcuterie. Check out http://www.drybagsteak.com/shop-all-u... Bresaola or also known as Viande des Grisons in Switzerland is dry cured air beef usually the Eye of Round. Recipe (Polcyn/Ruhlman): 5.5 lb eye of round 5 tbsp of salt 1 tsp of InstaCure #2... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-arc...)