This Creamy Chicken Corn Chowder Is a Must-Try! ❤️

● My You tube cooking videos link -    / @rachelsstepbystep   There’s just something about a big pot of homemade chowder simmering on the stove that makes the whole kitchen feel warm and cozy! Today I’m making one of my favorites — Creamy Chicken Corn Chowder, and let me tell you, this one is a WINNER! We’re starting with crispy bacon and building all that wonderful flavor right in the same pot with onions, celery, sweet red bell pepper and garlic. Then come the tender buttery potatoes, shredded chicken, sweet corn, a touch of creamed corn and just the right blend of seasonings. A little thyme, sage, smoked paprika and red pepper flakes give this chowder so much flavor without any one ingredient taking over. And then comes the heavy cream! It brings everything together into a rich, creamy chowder that is hearty and comforting without being overly heavy. I love topping each bowl with crispy bacon, green onions and just a little sharp cheddar cheese. And you KNOW I had to make a batch of homemade biscuits to go alongside it! That warm biscuit with a bowl of creamy chowder… OH MY GOODNESS! ❤️ This is the kind of meal I love making on a beautiful autumn day, but truthfully, it’s delicious any time of year. Serve it with biscuits, crusty bread or even a simple zesty salad to balance out all that creamy goodness. I hope you give my Creamy Chicken Corn Chowder a try! And when you do, come back and let me know how you liked it and how you make yours. ❤️ =========================================================== Perfect Easy Buttermilk Biscuits // Step by Step❤️ -    • Perfect Easy Buttermilk Biscuits // Step b...   =========================================================== As an AMAZON associate I profit from qualified purchases and (affiliate) Visit my Amazon Storefront here - https://amzn.to/3MOruKp Emeril Lagasse Air Fryer Oven - https://amzn.to/4iekkfJ ============================================================ 1 Tbsp Butter 1 Tbsp Bacon Grease 2 Boneless Skinless Chicken Thighs (Cooked and Shredded) 1 Large Celery Rib (Chopped small) 1/2 Red Bell Pepper (diced small) 1 C. Finely Chopped Onions 3 Medium Garlic Cloves (Finely Minced) 3 - 3 1/2 Tbsp All Purpose Flour (I used 3) 4 C. Chicken Broth 2 tsp Better than Bouillon 2 Medium Gold Potatoes (diced bite size) 1 Can 15.25 oz Whole Kernal Sweet Corn (drained) 1 Can 8.5 oz Cream Style Sweet Corn 1 C. Heavy Cream 1/2 tsp smoked or regular Paprika 1/4 tsp red pepper flakes 1/2 tsp Black Pepper 1/4 tsp tsp Dried Thyme 1/8 tsp rubbed Sage 1/2 tsp onion powder 1 tsp Salt 3 Slices Bacon (Chopped divided) Toppers: Grated Cheese to Top Green Onions to Top Bacon Bits to Top ============================================================ Business inquiries: rachel.dj.gkids@gmail.com ============================================================   / rachelsstepbystep     / guzman.rachel   Amazon Store front Link - https://amzn.to/4n7iyh7 Pinterest Link - https://pin.it/1PwjJKMzd ============================================= DISCLAIMER DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.