Cooking Rice In Pressure Cooker - Creative Life

Cooking Rice in a Pressure Cooker "GoUSAWISE" *8 1/2 cups Thai Jasmine White Rice *7 cups water *To wash rice properly: Place the rice in the cooking pot fill with water above the surface of rice, swirl the rice together with your hand to release surface starch, and pour out the cloudy water until the water runs clear, 3-4 times. Add 7 cups of water. Place the pot lid back to the pot and turn it to the right to lock it securely. Secure the lid and set the valve to open to allow steam to escape while cooking rice. Once the rice is cooked and the steam has fully vented, carefully turn the lid to the left to open, carefully shake off all the hot water from lid into the sink, then use chopsticks to turn the rice thoroughly. To close the lid, turn it to the right to lock it securely. Close the vent to keep the rice warm longer. Preparation and cooking by Creative Life.